{"id":73992,"date":"2024-04-15T10:48:27","date_gmt":"2024-04-15T03:48:27","guid":{"rendered":"https:\/\/lorevista.com\/?p=73992"},"modified":"2024-04-15T10:48:27","modified_gmt":"2024-04-15T03:48:27","slug":"purslane-is-tastier-than-meat-neighbors-from-turkey-taught-me-how-to-cook-weed","status":"publish","type":"post","link":"https:\/\/lorevista.com\/purslane-is-tastier-than-meat-neighbors-from-turkey-taught-me-how-to-cook-weed\/","title":{"rendered":"Purslane is tastier than meat! Neighbors from Turkey taught me how to cook weed."},"content":{"rendered":"

Uncovering a hidden culinary treasure, right in your backyard or nestled among the greens at your local market.\n

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Purslane, often overlooked and labeled as a common weed, is making its way into kitchens with a revelation: it can be as savory, if not more, than meat!\n

Thanks to a delightful exchange with neighbors from Turkey, a new perspective on this green wonder has been brought to light.\n