{"id":73087,"date":"2024-04-09T14:24:13","date_gmt":"2024-04-09T07:24:13","guid":{"rendered":"https:\/\/lorevista.com\/?p=73087"},"modified":"2024-04-09T14:44:31","modified_gmt":"2024-04-09T07:44:31","slug":"mix-eggs-and-green-lentils-you-will-love-it%e2%9d%97%ef%b8%8fa-long-forgotten-recipe","status":"publish","type":"post","link":"https:\/\/lorevista.com\/mix-eggs-and-green-lentils-you-will-love-it%e2%9d%97%ef%b8%8fa-long-forgotten-recipe\/","title":{"rendered":"Mix eggs and green lentils, you will love it!\u2757\ufe0fA long forgotten recipe!"},"content":{"rendered":"<p><strong>In the treasure trove of culinary delights, some recipes stand the test of time, only to be rediscovered and cherished anew. Among such hidden gems is a simple, yet profoundly satisfying dish: a blend of eggs and green lentils.\n<p><img fetchpriority='\"high\"' decoding='\"async\"' class='\"aligncenter' size-full wp-image-73093 src="%5C%22https:%5C/%5C/lorevista.com%5C/wp-content%5C/uploads%5C/2024%5C/04%5C/lentilsandeggs-1-1024x683-1.jpeg%5C%22" alt='\"\"' width='\"1024\"' height='\"683\"' srcset='\"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/04\/lentilsandeggs-1-1024x683-1.jpeg' https: sizes='\"(max-width:'>\n</p><p>This long-forgotten recipe, with its humble ingredients and straightforward preparation, offers a delicious testament to the power of combining legumes and eggs. Perfect for any meal of the day, this dish promises to win over your heart with its simplicity and flavor.\n</p><h3>The Nutritious Duo: Eggs and Green Lentils\n</h3><p>Eggs and green lentils make an exceptional pair, both nutritionally and culinarily.\n</p><p>Eggs provide high-quality protein and essential nutrients, while green lentils are a fiber-rich powerhouse, offering both protein and a variety of vitamins and minerals.\n</p><p>Together, they create a balanced, nutritious dish that\u2019s not only fulfilling but also comforting.\n</p><h4>Ingredients:\n<ul>\n<li>1 cup green lentils, rinsed and drained\n</li><li>2 cups water or vegetable broth\n</li><li>4 large eggs\n</li><li>Salt and pepper to taste\n</li><li>Optional: Fresh herbs (like parsley or cilantro) for garnish\n</li><li>Olive oil for cooking\n\n<h4>Instructions:\n<ul>\n<li><strong>Cook the Lentils: In a medium saucepan, bring the green lentils and water (or vegetable broth for more flavor) to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess liquid and set aside.\n<li><strong>Prepare the Eggs: While the lentils are cooking, heat a little olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. For sunny-side-up eggs, cook until the whites are set but the yolks remain runny. For over-easy, flip the eggs gently and cook to your desired doneness.\n<li><strong>Combine and Serve: Spoon the cooked lentils onto plates, creating a bed for the eggs. Gently place a cooked egg atop each portion of lentils. Season with salt and pepper, and garnish with fresh herbs if desired.\n\n<p>This egg and green lentil dish is more than just a meal; it\u2019s a reminder of the timeless beauty of simple ingredients brought together in perfect harmony.\n</p><p>Whether you\u2019re enjoying a leisurely breakfast, a nutritious lunch, or a comforting dinner, this recipe is sure to satisfy. Rediscover this culinary treasure and make it a beloved part of your cooking repertoire.\n","protected":false},"excerpt":{"rendered":"</p><p>In the treasure trove of culinary delights, some recipes stand the test of time, only to be rediscovered and cherished anew. Among such hidden gems is a simple, yet profoundly satisfying dish: a blend of eggs and green lentils. This long-forgotten recipe, with its humble ingredients and straightforward preparation, offers a delicious testament to the\n","protected":false},"author":1,"featured_media":73093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-73087","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/04\/lentilsandeggs-1-1024x683-1.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/73087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/comments?post=73087"}],"version-history":[{"count":0,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/73087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media\/73093"}],"wp:attachment":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media?parent=73087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/categories?post=73087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/tags?post=73087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></strong></li></strong></li></strong></li></ul></h4></li></ul></h4></strong></p>