{"id":71546,"date":"2024-03-26T17:14:17","date_gmt":"2024-03-26T10:14:17","guid":{"rendered":"https:\/\/lorevista.com\/?p=71546"},"modified":"2024-03-26T17:14:17","modified_gmt":"2024-03-26T10:14:17","slug":"low-carb-egg-bites-recipe","status":"publish","type":"post","link":"https:\/\/lorevista.com\/low-carb-egg-bites-recipe\/","title":{"rendered":"Low Carb Egg Bites Recipe"},"content":{"rendered":"<h2>Low Carb Egg Bites Recipe\n</h2><p>There is an undeniable charm in starting the day with a home-cooked and comforting meal. It\u2019s like reviving a beloved tradition, but with a health-conscious twist. Today\u2019s recipe combines the simplicity of the past with modern wellness: Low-Carb Egg Bites with Bacon and Gruyere Cheese.Picture this: fluffy, velvety-textured eggs mixed with crispy bacon, all wrapped in the rich embrace of Gruyere cheese. It\u2019s a delicious morning treat that offers convenience without the weight often associated with a traditional breakfast. A nod to French cuisine, these egg bites have been adapted for an easy on-the-go breakfast or a leisurely brunch in your garden oasis.\n</p><p>While these egg bites are delicious on their own, pairing them with a lightly dressed salad can add a fresh, lively touch to your meal. A cup of hot coffee or tea, along with a dollop of fresh sauce or a light drizzle of hollandaise sauce, can transform this meal into a celebration of old and new traditions.Low Carb Egg Bites Recipe\n</p><h4>Ingredients:\n<ul>\n<li>8 large eggs\n</li><li>1\/2 cup cream\n</li><li>1 cup freshly grated Gruy\u00e8re cheese\n</li><li>6 strips of bacon, cooked until crispy and crumbly\n</li><li>Salt and pepper to taste\n</li><li>Non-stick cooking spray or butter for greasing\n</li><li>Fresh chives, finely chopped for garnish (optional)\n\n<h4>Instructions:\n</h4><p>Preheat the oven to 190 \u00b0C (375 \u00b0F) and lightly coat the muffin tin with a spray wand or butter.<br>\nIn a large bowl, beat the eggs and cream until smooth.<br>\nCarefully fold in the crumbled bacon and Gruyere cheese and season with salt and pepper.\n</p><p>Pour the mixture into the muffin cups, filling them to just below the rim.Bake in the oven for 15-20 minutes until puffed and lightly browned.<br>\nAllow the egg bites to cool briefly before placing them on a hot plate with a knife.\n</p><h4>Variations and tips:\n</h4><p>Without Gruy\u00e8re? Sharp cheddar cheese or Swiss cheese are great substitutes.<br>\nFor a vegetarian twist, add chopped spinach or diced peppers.Are you watching your sodium intake? Let the natural flavors of cheese and bacon shine.<br>\nThese egg bites store well in the fridge and can be gently reheated in the microwave, perfect for busy mornings or quick snacks.\n</p><p>Start your day with these delicious low-carb egg bites that combine the comfort of tradition with modern health consciousness \u2013 a truly delicious way to wake up.\n","protected":false},"excerpt":{"rendered":"</p><p>Low Carb Egg Bites Recipe There is an undeniable charm in starting the day with a home-cooked and comforting meal. It\u2019s like reviving a beloved tradition, but with a health-conscious twist. Today\u2019s recipe combines the simplicity of the past with modern wellness: Low-Carb Egg Bites with Bacon and Gruyere Cheese.Picture this: fluffy, velvety-textured eggs mixed\n","protected":false},"author":10,"featured_media":71547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Low Carb Egg Bites Recipe","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[520],"class_list":{"0":"post-71546","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/03\/7-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/71546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/comments?post=71546"}],"version-history":[{"count":0,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/71546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media\/71547"}],"wp:attachment":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media?parent=71546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/categories?post=71546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/tags?post=71546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h4>