{"id":71363,"date":"2024-03-26T16:57:51","date_gmt":"2024-03-26T09:57:51","guid":{"rendered":"https:\/\/lorevista.com\/?p=71363"},"modified":"2024-03-26T16:57:51","modified_gmt":"2024-03-26T09:57:51","slug":"salted-butter-caramel","status":"publish","type":"post","link":"https:\/\/lorevista.com\/salted-butter-caramel\/","title":{"rendered":"\ufeffSalted butter caramel"},"content":{"rendered":"<h2>Salted butter caramel\n<h4>Ingredients:\n<ul>\n<li>1 cup granulated sugar\n</li><li>1\/2 cup heavy cream\n</li><li>1\/2 cup unsalted butter\n</li><li>1 teaspoon sea salt (adjust to taste)\n\n<h4>Instructions:\n<ol>\n<li>In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns into an amber-colored liquid.\n</li><li>Carefully pour the heavy cream into the caramelized sugar while stirring constantly. Be cautious as the mixture will bubble up.\n</li><li>Once the cream is fully incorporated, add the unsalted butter to the saucepan. Continue stirring until the butter melts completely and the mixture becomes smooth and glossy.\n</li><li>Remove the saucepan from the heat and stir in the sea salt. Adjust the amount according to your taste preference.\n</li><li>Allow the caramel to cool down before transferring it to a glass jar or airtight container.\n</li><li>This salted butter caramel can be used as a topping for ice cream, drizzled over desserts, or served as a dip for fruits.\n</li><li>Enjoy your delicious homemade salted butter caramel!\n\n","protected":false},"excerpt":{"rendered":"<p>Salted butter caramel Ingredients: 1 cup granulated sugar 1\/2 cup heavy cream 1\/2 cup unsalted butter 1 teaspoon sea salt (adjust to taste) Instructions: In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns into an amber-colored liquid. Carefully pour the heavy\n","protected":false},"author":10,"featured_media":71364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"\ufeffSalted butter caramel","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[520],"class_list":{"0":"post-71363","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/03\/3-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/71363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/comments?post=71363"}],"version-history":[{"count":0,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/71363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media\/71364"}],"wp:attachment":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media?parent=71363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/categories?post=71363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/tags?post=71363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ol></h4></li></ul></h4></h2>