{"id":70690,"date":"2024-03-19T09:45:52","date_gmt":"2024-03-19T02:45:52","guid":{"rendered":"https:\/\/alternatech.net\/?p=70690"},"modified":"2024-03-19T09:45:52","modified_gmt":"2024-03-19T02:45:52","slug":"outback-steakhouse-blooming-onion","status":"publish","type":"post","link":"https:\/\/lorevista.com\/outback-steakhouse-blooming-onion\/","title":{"rendered":"Outback Steakhouse Blooming Onion"},"content":{"rendered":"

Outback Steakhouse Blooming Onion\n

You can order half or a full order (we always asked for the full size) and it will appear on your table, at least a foot high, sweet and crunchy and delicious with a large bowl of barbecue sauce for dipping. Pay no attention to the number of calories for this dish. If you’re getting ready for swimwear season, this isn’t the recipe for you. If you are looking for a good fried onion ring that is sticky, salty, sweet … this is your lucky day!\n

The best part is, the recipe is super easy! The steps are uncomplicated and in the end you have a great side to grill! To get started, chop the onion into rings. You’re looking somewhere between 1\/4 and 1\/2 inch thick.\n

+Mixture\n