\nif you’re craving a delightful treat that’s sure to elevate your mornings and sweeten your days, look no further than the White Line Doughnut, also known as the Pillow Doughnut. These fluffy, pillowy delights are a beloved classic, perfect for indulging in a moment of pure sweetness. Join us as we explore the recipes and guide to make White Line Doughnuts, allowing you to embark on a delicious baking adventure right in your own kitchen.\n
\n
\u25fe\ufe0f3 cups of flour
\n\u25fe\ufe0f\u00bd cup sugar
\n\u25fe\ufe0f1 tbsp of instant dry yeast
\n\u25fe\ufe0f4 tbsp of margarine
\n\u25fe\ufe0f1 large egg (optional)
\n\u25fe\ufe0f\u00bd tbsp vanilla flavour (optional)
\n\u25fe\ufe0f\u00bd cup of warm water
\n\u25fe\ufe0fOil for frying (just enough to let the dough float).\n
\u25fe\ufe0fMix the flour and yeast together into a bowl. Ensure to sift them first.
\n\u25fe\ufe0fSift other dry ingredients into the bowl and mix thoroughly.
\n\u25fe\ufe0fAdd margarine and mix.
\n\u25fe\ufe0fMix egg and flavour to form crumbs.
\n\u25fe\ufe0fMake a well at the center and start adding warm water gradually until it’s soft and pliable.
\n\u25fe\ufe0fTransfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don’t overwork your dough).
\n(It should have become stretchy after 25minutes of kneading).
\n\u25fe\ufe0fForm a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.
\n\u25fe\ufe0fAfter it doubles, punch it down and start forming your balls with your dough.
\n(You can use scale to measure so that you have equal sizes).
\n\u25fe\ufe0fPlace each ball on a separate paper,
\n(This will make it easy for you to drop in oil without deflating the dough).
\n\u25fe\ufe0fAllow these to rise to until doubled in size.
\n\u25fe\ufe0fHeat your oil until it is just hot enough to cook your dough.
\n(To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it’s too cold for your dough).
\n\u25fe\ufe0fPick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.
\n(Slow fry it, to ensure that it gets well cooked inside).
\n\u25fe\ufe0fFlip the dough once it’s golden brown.
\n\u25fe\ufe0fPlace on kitchen towel to remove excess oil, allow to cool
\n(You may desire to fill with jam or any filling of your choice).\n
\u25fe\ufe0fUse a round nozzle and a piping bag to fill the jam.
\n\u25fe\ufe0fMake a hole, insert the nozzle and squeezed the jam in it. That’s all\n
Whether you’re a seasoned baker or a novice enthusiast, creating Pillow Doughnuts is a delightful experience that allows you to indulge in moments of pure sweetness and culinary creativity. Dear ladies, may your kitchen be filled with the aroma of freshly fried doughnuts and the warmth of shared moments with loved ones.\n
Here’s to the simple pleasure of White Line Doughnuts, making every bite a moment to cherish and enjoy!\n","protected":false},"excerpt":{"rendered":"
if you’re craving a delightful treat that’s sure to elevate your mornings and sweeten your days, look no further than the White Line Doughnut, also known as the Pillow Doughnut. These fluffy, pillowy delights are a beloved classic, perfect for indulging in a moment of pure sweetness. Join us as we explore the recipes and\n","protected":false},"author":1,"featured_media":69975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69974","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/03\/417457504_2144066732610860_4503505872010852562_n.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/69974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/comments?post=69974"}],"version-history":[{"count":0,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/69974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media\/69975"}],"wp:attachment":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media?parent=69974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/categories?post=69974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/tags?post=69974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}