{"id":69762,"date":"2024-03-05T16:21:54","date_gmt":"2024-03-05T09:21:54","guid":{"rendered":"https:\/\/alternatech.net\/?p=69762"},"modified":"2024-03-05T16:21:54","modified_gmt":"2024-03-05T09:21:54","slug":"my-amish-friend-shared-this-bread-recipe-with-us-and-its-been-on-repeat-since","status":"publish","type":"post","link":"https:\/\/lorevista.com\/my-amish-friend-shared-this-bread-recipe-with-us-and-its-been-on-repeat-since\/","title":{"rendered":"My Amish friend shared this bread recipe with us, and it’s been on repeat since!."},"content":{"rendered":"

The comforting aroma of apple and cinnamon wafting through the kitchen is a telltale sign that something delightful is baking in the oven. Such is the case with Amish Apple Fritter Bread, a homely yet exquisite loaf that conjures images of pastoral simplicity and culinary warmth. This bread embodies the Amish tradition of using natural ingredients and straightforward cooking methods to create hearty, satisfying fare.\n

$\"\"$ \n

The coziness wrapped in each slice makes it an excellent treat to share with loved ones or to enjoy as a moment of sweet solitude. With its delightful blend of tender apples, warm spices, and soft bread, anyone might want to make this, be it for a comforting breakfast or a sweet note to an afternoon tea.\n

Ingredients\n

– 1\/3 cup light brown sugar
\n– 2 teaspoons ground cinnamon
\n– 2 large apples, peeled, cored, and diced
\n– 2\/3 cup white sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 eggs, room temperature
\n– 1 1\/2 teaspoons vanilla extract
\n– 1 1\/2 cups all-purpose flour
\n– 1 3\/4 teaspoons baking powder
\n– 1\/2 cup milk
\n– For the Glaze:
\n– 1\/2 cup powdered sugar
\n– 2-3 tablespoons milk or cream\n

Directions:\n
\n
Preheat the oven to 350\u00b0F (175\u00b0C). Grease or line a 9×5 inch loaf pan.\n
Mix brown sugar and 1 teaspoon cinnamon in a bowl. Coat the diced apples in this mixture; set aside.\n
Cream white sugar and butter until fluffy. Beat in eggs one at a time, then the vanilla.\n
Sift flour and baking powder together. Gradually mix into the creamed mixture, alternating with milk.\n
Pour half the batter into the pan. Add half the apple mix, patting down lightly. Cover with remaining batter and apples.\n
Bake for 50-60 minutes. Cool slightly before glazing.\n
For the glaze, mix powdered sugar with milk or cream to desired consistency and drizzle over the bread.\n\n
Variations & Tips:\n
\n
Mix in chopped walnuts or pecans with the apples for extra crunch.\n
Substitute milk with heavy cream for a richer loaf.\n
Add apple sauce to the batter for additional moisture.\n
Enhance the spice mix with nutmeg or allspice.\n
Canned apples can be used off-season, though fresh apples are recommended for the best result.\n\n
Amish Apple Fritter Bread can be a showstopper all on its own, but if you’re looking to complement it, consider a dollop of freshly whipped cream or a scoop of vanilla ice cream if serving as a dessert.\n
If you incline more towards a breakfast or brunch setting, pair it with a pot of strong black coffee or a glass of ice-cold milk. A side of crispy bacon or savory sausage could be a delectable contrast to the bread’s sweetness.\n
This Amish Apple Fritter Bread, best served warm, is a testament to the joy of simple, comforting bakes. Whether as a gesture of hospitality or a treat for your own enjoyment, its warm spices and tender apples are sure to bring a touch of coziness to any table. B\n
Remember, don’t shy away from serving this bread slightly warm \u2013 that’s when its comforting qualities truly shine. Bon appetit!\n","protected":false},"excerpt":{"rendered":"
The comforting aroma of apple and cinnamon wafting through the kitchen is a telltale sign that something delightful is baking in the oven. Such is the case with Amish Apple Fritter Bread, a homely yet exquisite loaf that conjures images of pastoral simplicity and culinary warmth. This bread embodies the Amish tradition of using natural\n","protected":false},"author":1,"featured_media":69763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69762","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/03\/428622205_865436448715551_9061367547122166625_n.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/69762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/comments?post=69762"}],"version-history":[{"count":0,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/69762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media\/69763"}],"wp:attachment":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media?parent=69762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/categories?post=69762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/tags?post=69762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}