{"id":69125,"date":"2024-02-28T13:41:29","date_gmt":"2024-02-28T06:41:29","guid":{"rendered":"https:\/\/alternatech.net\/?p=69125"},"modified":"2024-02-28T13:41:29","modified_gmt":"2024-02-28T06:41:29","slug":"these-are-awesome-fantastic-garlic-flatbreads-in-10-minutes","status":"publish","type":"post","link":"https:\/\/lorevista.com\/these-are-awesome-fantastic-garlic-flatbreads-in-10-minutes\/","title":{"rendered":"These are awesome, fantastic garlic flatbreads in 10 minutes"},"content":{"rendered":"
Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time.\n
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The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these flatbreads with a variety of dips, soups, or use them as a base for your customized pizza toppings.\n
Ingredients:\n Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1\/8 to 1\/4 inch, depending on your preference.\n Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.\n Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.\n In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.\n Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.\n Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these\n","protected":false},"author":1,"featured_media":69128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69125","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/lorevista.com\/wp-content\/uploads\/2024\/02\/429962675_122165372468031171_7719980728891384656_n.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/69125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/comments?post=69125"}],"version-history":[{"count":0,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/posts\/69125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media\/69128"}],"wp:attachment":[{"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/media?parent=69125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/categories?post=69125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lorevista.com\/wp-json\/wp\/v2\/tags?post=69125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}For Flatbreads:\n
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For Brushing:\n
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Preparation:\n
Make the Dough:\n
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Shape the Flatbreads:\n
Cook the Flatbreads:\n
Garlic Oil Brushing:\n
Serving Suggestions:\n
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