{"id":68919,"date":"2024-02-26T15:47:07","date_gmt":"2024-02-26T08:47:07","guid":{"rendered":"https:\/\/alternatech.net\/?p=68919"},"modified":"2024-02-26T15:47:07","modified_gmt":"2024-02-26T08:47:07","slug":"how-to-prepare-dandelion-capers-tasty-and-healthy","status":"publish","type":"post","link":"https:\/\/lorevista.com\/how-to-prepare-dandelion-capers-tasty-and-healthy\/","title":{"rendered":"How to prepare dandelion \u201ccapers\u201d: tasty and healthy"},"content":{"rendered":"

How to prepare dandelion \u201ccapers\u201d: tasty and healthy\n

Dandelion “capers” are a delightful and healthy alternative to traditional capers, offering a unique way to utilize the entire dandelion plant. These edible buds, when harvested young and marinated, can add a tangy and slightly bitter flavor to various dishes, mirroring the classic caper’s culinary versatility. Here’s how you can prepare your own dandelion “capers” at home.\n

Ingredients:\n