Should you toss these pantry items?\n
It\u2019s likely that many of the items you store in your pantry have a surprising expiration date\u00a0months (or even years) from now. But just because a product hasn\u2019t expired yet doesn\u2019t mean that it\u2019s in its ideal state for consumption. While you already know which foods you shouldn\u2019t eat past the expiration date, like milk and cheese, it wouldn\u2019t be surprising if you didn\u2019t give a second thought about the food in your pantry. It may be worthwhile to double check the items you have had sitting in your pantry forever. And make sure you think about removing these foods that shouldn\u2019t go in your pantry\u00a0in the first place.\n\n
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$\"Quinoa$ \n
Quinoa\n

The shelf life of whole grains like quinoa and farro is largely dependent on their fat content. Heat, air, and moisture are the top three enemies of whole grains because the elements can negatively affect their healthy oils, which in turn can cause your grains to go rancid sitting in your pantry. \u201cGrains should always look and smell faintly sweet or have no aroma at all,\u201d states the Whole Grains Council. \u201cIf you detect a musty or oily scent, the grains have passed their peak.\u201d Check out these storage containers to keep your pantry organized\u00a0\u00a0and food fresh.\n\n\n