{"id":2393,"date":"2021-05-07T18:54:41","date_gmt":"2021-05-07T18:54:41","guid":{"rendered":"https:\/\/alternatech.net\/?p=2393"},"modified":"2021-05-07T18:55:47","modified_gmt":"2021-05-07T18:55:47","slug":"kitchen-tips-tricks-brilliant-way-to-save-your-money-and-time","status":"publish","type":"post","link":"https:\/\/lorevista.com\/kitchen-tips-tricks-brilliant-way-to-save-your-money-and-time\/","title":{"rendered":"Kitchen Tips & Tricks: Brilliant Way to Save Your Money and Time"},"content":{"rendered":"

For many of us, our daily lives involve quite a bit of time spent in the kitchen! And having a tip or trick up your sleeve that can save a little bit of time or effort in the kitchen can be hugely rewarding.\n

1.Rescue Rice\n

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Rice can be tricky to get right at the best of times! And if you happen to overcook it, the rice at the bottom of the pot can burn and affect the taste of the rest of the rice. But there\u2019s an easy way to salvage your rice! Just placed a slice of white bread on top of the rice for 5-10 minutes. The bread will draw out the burned flavor and aroma, leaving you with plenty of palatable rice to serve!\n

2. Give bananas a longer life\n

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Keep bananas fresh for longer by wrapping the end of the bunch with plastic wrap. Better yet, separate each banana. Both tactics block ethylene gases from releasing out of the stem, thereby ripening the fruit too fast.\n

3. Save cut fruit from browning\n

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You\u2019ve probably heard that a little squeeze of lemon juice can keep apple slices from looking unappetizing. A mixture of 1 part honey to 2 parts water works much the same way to keep fruit from browning. Ever wonder why this works? The citric acid and vitamin C in lemon juice and a peptide in honey slow down the oxidation process that causes discoloration.\n

4. Even Cheese Slices\n

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You’ll just need a peeler. After that, instead of slicing cheese with a knife, just use a peeler. The advantage? All of the cheese slices will end up with an even thickness!\n

5. Quick ‘Baked’ Potatoes\n

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You’ll Need:\n