Here are 10 recipes that will satisfy your cravings and how to make them:
SEE MORE: How to Cook Crispy Bacon in the Oven
1. Bacon-Wrapped Avocado Wedges
Cut an avocado into 8 wedges and wrap each one with a slice of bacon. Place them in an air fryer basket and cook at 375°F for 12 minutes, turning halfway through. Enjoy with your favorite dipping sauce.
2. Bacon & Ricotta Oven-Baked Frittata
In a large skillet, cook 8 slices of bacon until crisp. Drain on paper towels and crumble. In the same skillet, sauté 1 chopped onion and 2 minced garlic cloves until soft. Add 2 cups of baby spinach and cook until wilted. In a large bowl, whisk 8 eggs, 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, salt and pepper. Stir in the bacon and 1/4 cup of chopped fresh basil. Pour the mixture into a greased 9-inch pie plate and bake at 375°F for 25 to 30 minutes or until set. Cut into wedges and serve.
3. Bacon Cheeseburger Casserole
In a large skillet, cook 1 pound of ground beef and 1/4 cup of chopped onion over medium heat until the meat is no longer pink. Drain and stir in 1/4 cup of ketchup, 2 tablespoons of mustard, 1 teaspoon of garlic powder, salt and pepper. Transfer to a greased 9×13-inch baking dish and sprinkle with 2 cups of shredded cheddar cheese. In a small bowl, whisk 2 eggs and 1/2 cup of milk. Pour over the cheese layer. Arrange 10 slices of bacon in a single layer over the top. Bake at 350°F for 25 to 30 minutes or until the bacon is crisp. Let stand for 10 minutes before serving.
4. Bacon & Roast Onion Salad
Cut 2 large red onions into wedges and toss with 2 tablespoons of olive oil, salt and pepper. Roast at 425°F for 25 to 30 minutes or until tender and charred. In a small bowl, whisk 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 teaspoon of smoked paprika, salt and pepper. In a large skillet, cook 8 slices of bacon until crisp. Drain on paper towels and crumble. In a large bowl, toss 8 cups of baby spinach with half of the dressing. Divide among 4 plates and top with the onion wedges, bacon and more dressing.
5. Bacon & Broccoli Pasta
Cook 12 ounces of penne pasta according to package directions, adding 3 cups of broccoli florets during the last 5 minutes of cooking. Drain and return to the pot. In a small saucepan, melt 3 tablespoons of butter and stir in 3 tablespoons of all-purpose flour. Gradually whisk in 2 cups of milk and bring to a boil. Cook and stir until thickened, about 2 minutes. Stir in 2 cups of shredded cheddar cheese, salt and pepper. Pour over the pasta and broccoli and toss to coat. In a large skillet, cook 8 slices of bacon until crisp. Drain on paper towels and crumble. Sprinkle over the pasta and serve.
6. Bacon Parmesan Popovers
In a small skillet, cook 4 slices of bacon until crisp. Drain on paper towels and crumble. In a large bowl, whisk 4 eggs, 2 cups of milk, 2 tablespoons of melted butter, 1 teaspoon of salt and 1/4 teaspoon of pepper. Gradually whisk in 2 cups of all-purpose flour. Stir in 1/4 cup of grated Parmesan cheese and the bacon. Fill greased muffin cups three-fourths full with the batter. Bake at 375°F for 35 to 40 minutes or until golden and puffy. Serve hot.
7. Bacon, Sundried Tomato & Feta Rolls
In a small bowl, combine 1/4 cup of chopped sundried tomatoes, 1/4 cup of crumbled feta cheese, 2 tablespoons of chopped fresh basil and 1 tablespoon of olive oil. Season with salt and pepper. Unroll a sheet of puff pastry and cut into 12 squares. Place a heaping teaspoon of the tomato mixture on each square. Fold the corners over the filling and press to seal. Place on a baking sheet and brush with a beaten egg. Bake at 400°F for 15 to 18 minutes or until golden. In a small skillet, cook 6 slices of bacon until crisp. Drain on paper towels and crumble. Sprinkle over the rolls and serve.
8. Bacon & Parsley Hotcakes
In a large bowl, whisk 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder and 1/2 teaspoon of salt. In another bowl, whisk 1 1/2 cups of milk, 2 eggs and 1/4 cup of melted butter. Stir into the flour mixture just until moistened. Fold in 1/4 cup of chopped fresh parsley and 1/4 cup of crumbled cooked bacon. Drop by 1/4 cupfuls onto a greased griddle and cook until bubbles form on the surface. Flip and cook until golden. Serve with maple syrup.
9. Bacon & Spinach Stuffed Chicken
Cut a pocket in the thickest part of 4 boneless, skinless chicken breasts. Season with salt and pepper. In a small bowl, combine 4 ounces of cream cheese, 1/4 cup of shredded mozzarella cheese, 2 tablespoons of chopped fresh basil and 1/4 teaspoon of garlic powder. Spoon into the chicken pockets. Wrap each chicken breast with 2 slices of bacon and secure with toothpicks. Place in a greased 9×13-inch baking dish and bake at 375°F for 25 to 30 minutes or until the chicken is done. In a large skillet, cook 6 cups of baby spinach and 2 minced garlic cloves in 2 tablespoons of olive oil until wilted. Season with salt and pepper. Serve with the chicken.
10. Bacon & Chocolate Chip Cookies
In a large bowl, cream 3/4 cup of butter and 3/4 cup of brown sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract. In another bowl, whisk 2 cups of all-purpose flour, 1 teaspoon of baking soda and 1/4 teaspoon of salt. Gradually beat into the creamed mixture. Stir in 1 cup of semisweet chocolate chips and 1/2 cup of crumbled cooked bacon. Drop by rounded tablespoonfuls onto ungreased baking sheets and bake at 375°F for 10 to 12 minutes or until golden. Cool on wire racks.
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